Dunsborough Hall

Dunsborough is hired out at different rates depending on if you are a community member or organisation. When we receive your booking we will apply an applicable rate if you are a regular hirer.

No animals (except for formally recognised Assistance Dogs) are permitted on the premises and in the building Please do not bring any animals to the Hall or use any of the Hall's facilities to care for or house an animal.

The Hall is an ALCOHOL FREE VENUE unless special permission is granted by the City of Busselton. If you wish to consume, sell or serve alcohol the appropriate license has to be obtained. Please note that liquor is deemed to be sold when when liquor is given away and the person has paid for admission to the premises or for seating in the premises or has been asked to make a donation of money by collection or otherwise. The rules and regulations, as provided by the Liquor Licensing Act (1988) must be adhered to. Contact Maxine Palmer at the City of Busselton - Maxine.Palmer@busselton.wa.gov.au and forward the approval email to hall@dunsboroughprogress.com.au

Nails, pins or any fixing devices are not permitted on the walls or ceilings to decorate the Hall.

Talc or French Chalk are not permitted on the wax polished floor. The floor is non-slip.

Replace all items and pieces of equipment to its original location.

Specialist equipment stored within the Hall by regular users does not form part of this booking and should not be used - eg ballet bars, theatre lights, storage areas.

Turn off all electric lights, appliances EXCEPT the main kitchen fridge is to be left ON. The bar fridge is to be turned OFF, leaving the door slightly ajar with a chair or something similar.

Lock the building securely, including all windows and doors (note: there are 3 access doors which need to be securely locked).

Entry and exit is through the kitchen door - not through the door with timber decking outside.

Return the key to the lock box immediately after opening - this prevents locking the hall accidentally and not having access to a key!

Sweep and mop all floors after use.

Check toilets are clean and tidy, and remove rubbish and clean before vacating.

Rubbish is to be put into the green and recycle bins outside the back door. Cardboard boxes need to be collapsed before putting into the bin. If there is an excess of rubbish please take it home with you - do not leave rubbish on the ground outside the bins.

KITCHEN & BAR - There is limited kitchen equipment and utensils. The kitchen is suitable for commercial cooking. Microwaves, pie warmer and oven are to be washed or wiped clean. There are no bottle opening implements in the Bar room. Wash and leave all glass and plastic wares in boxes provided.

Remove all food and clean all surfaces, including fridge and gas top if used.