The Hub Dining Room

The Hub of the Hills's dining room is the perfect partner for the commercial kitchen and can cater to up to 46 people.

Important Information

The venue can only be accessed within the times booked. Your booking time must include all set up and pack up, including all deliveries and collections.

Any bookings finishing at midnight are allowed one hour for pack-up and cleaning free of charge until 1:00 am. All music needs to be turned off at midnight.

The Hirer is responsible for opening and securing the building.

High-Risk Event Information

This venue is not available to be hired for high-risk events (including 16th, 18th, and 21st birthday parties).

Venue Capacity - 46

Venue Dimensions -

Chairs - 46

Tables - 8

Type of Floor - Carpet

Use of Kitchenette / Kiosk

Access to the commercial-grade kitchen.

Kitchen

Access to commercial-grade kitchen.

Servery - Yes

Cooling/Heating - Reverse Cycle Air-conditioning

Stage - No

Lighting - LED fluro tubes

Accessibility - Facility is accessible

Toilets - Male and female toilets

Accessible Toilet - No

Decorations

You are welcome to decorate the pavilion for your event. Please note pins, tape, or anything that would damage the pavilion walls is not permitted. Blu Tack is OK and has to be completely removed at the end of the booking.

You are responsible for leaving the facility as you found it, so all decorations must be removed.

Please no oil-based smoke machines inside or confetti, rice, or party poppers outside.

Audio Visual Equipment - No

Cleaning Equipment - Broom, dustpan and brush, mop, and bucket are located in the kitchen

Wi-Fi - No

AED - Yes