Showgrounds Pavillion Kitchen

1-3 Toodyay St, Toodyay WA, Australia ·
Min. 1 hour
·
10
Shire of Toodyay

Hosted by Shire of Toodyay

SpacetoCo Host since February 2019 · 2.5k bookings

The Shire of Toodyay is a local government area in the Wheatbelt region of WA, beyond the north-eastern limits of the Perth metro area. The Shire covers an area of 1,694 square km.

This space contains 2 different areas that can be booked independently.


About this space

The Toodyay Pavilion Kitchen is a kitchen and canteen that has roller doors opening up to the main Sports Pavilion oval and the Sports Pavilion Hall. The Kitchen is regularly used by community groups for functions and catering and by local sports clubs and can be used for the catering and preparation of private events.

There is a bar area opposite the Kitchen with separate access and keys that has sinks and fridges providing more kitchen space or a separate serving area.

Note: The Kitchen is not designed as a commercial kitchen to operate a food business out of as it may not be completely set up for all types of food preparation.

Booking schedule

Mon
Tue
Wed
Thu
Fri
Sat
Sun
1 AM
2 AM
3 AM
4 AM
5 AM
6 AM
7 AM
8 AM
9 AM
10 AM
11 AM
12 PM
1 PM
2 PM
3 PM
4 PM
5 PM
6 PM
7 PM
8 PM
9 PM
10 PM
11 PM

Amenities

Bins

Suitable for

Birthday (Kids) Birthday (16th) Birthday (30th) Birthday General Family Event Rehearsal Conference Meeting Support Group Community Group Gathering Meet Up Fundraiser Playgroup School Holiday Program

Location

1-3 Toodyay St, Toodyay WA, Australia

Opening times

Monday

8:00am - 10:00pm

Tuesday

8:00am - 10:00pm

Wednesday

8:00am - 10:00pm

Thursday

8:00am - 10:00pm

Friday

8:00am - 10:00pm

Saturday

8:00am - 10:00pm

Sunday

8:00am - 10:00pm

Rules

  • Storage of any items or ingredients may only occur during the booking time as the space may be booked and used by others.

  • Any equipment bought in for use must be tagged and tested, detailed in the booking and on an RCD protected power board.

  • The Kitchen must be cleaned and sanitised BEFORE and AFTER use.

  • Any equipment and utensils used must be cleaned and sanitised BEFORE and AFTER use.

  • Anyone cooking or serving food must be healthy and well.

  • Food for sale (given for money or reward such as entry fees) must be done according to the requirements of the Food Act 2008 and the Shire formally notified of the sale.

  • BYO Alcohol must have the permission of the Shire for the consumption of alcohol on the premises. (Should alcohol be sold, approval or exemption from the Department of Racing and Gaming is required.)

Additional details

Host's Cancellation Policy
100% refund on cancellations up until 14 days before your booking. After that, cancel and get a 50% refund.
Space Terms and Conditions

Read this Space's terms and conditions

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Frequently asked questions