Meeting room 3c / Kitchen
Hosted by Burton Community Hub
SpacetoCo Host since February 2022 · 250 bookings
Areas in this space (2)
This space contains 2 different areas that can be booked independently.
Meeting room 3c / Kitchen
About this space
Meeting room 3c/kitchen is a combination room and is a great space for meetings and small group sessions. There is a floor box in this room for easy electrical access and cable connection. It comes with tables, chairs and wireless connection to a wall mounted TV for visual displays. This room has vinyl flooring, making it easy to clean after use. As Meeting room 3c is next to the commercial kitchen this makes it perfect for educational cooking classes, meetings where catering is needed and all day workshops/ courses. If you are hosting an even larger event and need access to the other meeting spaces then you can concurrently book Meeting rooms 3a and 3b.
The Kitchen is spacious, functional and suitable for regular or casual business/community hire. This kitchen is perfect for hosting workshops and cooking classes. It is equipped with a dishwasher, fridge, cook-top, microwave, Billi tap (instant hot/ cold water) and oven. A selection of basic kitchen utensils are also available.
Booking schedule
Amenities
Suitable for
Location
386 Waterloo Corner Road, Burton SA, Australia
Opening times
Monday
9:00am - Midnight
Tuesday
9:00am - Midnight
Wednesday
9:00am - Midnight
Thursday
9:00am - Midnight
Friday
9:00am - Midnight
Saturday
Closed
Sunday
Closed
Rules
Hirers will take part in an onsite induction with the Hub Coordinator.
After use of the Kitchen, all used utensils and equipment must be washed by the hirer, and placed back where items belong.
Hirers must BYO tea towels, food and drink, and any extra utensils needed for their group/ event.
If hirers bring in their own tea towels, they must take them home with them after their function/ event. Burton Community Hub is not responsible for washing hirer's tea towels.
All rubbish, recycling, food scraps and waste must be discarded correctly using the corresponding bins provided in the kitchen and on the premises.
Every Friday night, all items in the commercial kitchen fridge will be thrown out (to allow room for weekend hirers).
After use of the space, hirers must sweep the kitchen space
Additional details
Bus Stop 60 Bus 400/401