IGA Foyer - Stallholder space (Local Community Groups only)
Hosted by Shire of Toodyay
SpacetoCo Host since February 2019 · 2.5k bookingsThe Shire of Toodyay is a local government area in the Wheatbelt region of WA, beyond the north-eastern limits of the Perth metro area. The Shire covers an area of 1,694 square km.
About this space
This space is perfect for fundraisers, displays, product information, pop-up retail and more!
Located in front of the Toodyay IGA , this is the most sought after stallholder location in Toodyay.
The space is also undercover and protected from the elements.
NOTE: The space is for Toodyay (and surrounds) Community groups and non-profits only.
PLEASE NOTE
When applying, please state your community group at the checkout page
When applying, please describe or send a layout of your proposed stall.
Public Liability insurance is required for all stallholders.
Stalls supplying food must notify separately of the sale or provision of food and may need to supply their councils registration.
An accepted booking ensures your organisation is the only stallholder on the day in that location therefore maximising your organisations fundraising potential.
Please message us through SpacetoCo should you have any additional questions about running a stall.
Booking schedule
Extra items and charges
This space has extra items and charges that can be added to your booking. Some may be required depending on your booking time and type, which will be shown at the checkout.
Amenities
Suitable for
Location
Piesse St, Toodyay WA, Australia
Opening times
Monday
7:00am - 6:00pm
Tuesday
7:00am - 6:00pm
Wednesday
7:00am - 6:00pm
Thursday
7:00am - 6:00pm
Friday
7:00am - 6:00pm
Saturday
7:00am - 6:00pm
Sunday
7:00am - 6:00pm
Rules
The Stallholder must have current and adequate public liability insurance.
The stallholder must keep any stall, stand, table or structure specified in a clean and safe condition and in good repair.
The stallholder must maintain the immediate surrounding area in a tidy manner, free from litter, both during and at the close of trading.
All stallholders selling food are required to operate in accordance with the Food Act 2008.
All stallholders must ensure that all electrical equipment has been tested, and only power-boards with overload protectors used.
All structures, stands or displays are to be installed as per the manufacturers specifications and secured adequately for wind loads.
No smoking.
No alcohol.
No anti-social behaviour.
No obstructing thoroughfare.
Community Group hirers only
Maximum of 6 bookings per community group per year (to allow fairness and prevent overuse of the foyer)